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SW- Shipwrecks of Ocracoke
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SW- Capt Matthew Gooding
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Suzanne Tate's Nature Series Activity Book
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Speedy Ghost Crab by Suzanne Tate
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Southern Holidays by Debbie Moose
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Southern Cultures: The Best of Southern Food by Harry L. Watson and Marcie Cohen Ferris
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Southern Cultures Spring 2018 Food: The Coast
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Skippy Scallop A Tale of Bright Blue Eyes
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Shrimping on Core Sound: Generation to Generation
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Shrimp by Jay Pierce - A Savor the South Cookbook
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Shipbuilding in North Carolina, 1688-1918
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Ship Ashore! The U.S. Lifesavers of Coastal North Carolina By Joe A. Mobley
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Shark Bite!
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Seasoned by Salt by Rodney Barfield
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Seafood Lovers Cookbook
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Seacoast Plants of the Carolinas, By Paul E. Hosier
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Seacoast Life, By Judith M. Spitsbergen
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Saving the Wild South by Georgann Eubanks
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Salty Seagull A Tale of an Old Salt
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Saltbox Seafood Joint Cookbook By Ricky Moore Written with K. C. Hysmith
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Salt Spots for Breakfast by Sonny Williamson
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Ribbon of Sand by John Alexander & James Lazell
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