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Pocket Garden - Edible Flowers

Regular price $21.00 USD
Regular price Sale price $21.00 USD
Sale Sold Out
A collection of beautiful yet edible flowers that add a new dimension to the art of cooking {anise hyssop, signet marigold, johnny-jump-up, mixed nasturtiums, and garland chrysanthemum}. The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence. Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked. Includes: recycled us steel tin, 5 seed varieties, garden stakes, directions and tips.

• Made in United States • Weight: 3.2 oz (90.72 g)