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South Your Mouth, Some More
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Home Sweet Home Cookbook
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Pickles and Preserves By Marion Brown
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Edible North Carolina
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North Carolina Cookbook
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101 Things To Do With Grits
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Southern Appetizers
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Tomatoes a Savor the South® cookbook By Miriam Rubin
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The Southern Harvest Cookbook:
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Southerner's Cookbook
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Southern Holidays by Debbie Moose
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Shrimp by Jay Pierce - A Savor the South Cookbook
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Seafood Lovers Cookbook
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Saltbox Seafood Joint Cookbook By Ricky Moore Written with K. C. Hysmith
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Pie a Savor the South® cookbook By Sara Foster
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Pickles and Preserves a Savor the South® cookbook By Andrea Weigl
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Ocracoke Island Recipes - Spiral Bound Cookbook
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Nathalie Dupree's Shrimp and Grits by Nathalie Dupree and Marion Sullivan
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Mariner's Menu by Joyce Taylor
Regular price $32.00 USDRegular priceUnit price per -
Island Born and Bred | Harkers Island Cookbook
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