The Saltwater Table
Recipes from the Coastal South. A fantastic book by the award winning Chef of Greyfield Inn of Cumberland Island a remote barrier island off the coast of Georgia. The book is beautiful with outstanding photos. The recipes are using local Atlantic Coast seafood, and local vegetables and fruits includes how to have an oyster roast or fly fish. A great book of Southern coastal foods.
8 x 13 Hardbound 288 Pages