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Ten Thousand Breakfasts: A Tale of Wonder by Ann Ehringhaus
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Teach's Light by Nell Wise Wechter
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Tammy Turtle A Tale of Saving Sea Turtles
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Tales of the Atlantic Hotel
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Taffy of Torpedo Junction by Nell Wise Wechter
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Sweet Potatoes a Savor the South® cookbook By April McGreger
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Suzanne Tate's Nature Series Activity Book
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Sunday Dinner by Bridgette A Lacy
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Speedy Ghost Crab by Suzanne Tate
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Southern Holidays by Debbie Moose
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Southern Cultures: The Best of Southern Food by Harry L. Watson and Marcie Cohen Ferris
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Southern Cultures Spring 2018 Food: The Coast
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Southern Breads: Recipes, Stories and Traditions
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Skippy Scallop A Tale of Bright Blue Eyes
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Shrimping on Core Sound: Generation to Generation
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Shrimp by Jay Pierce - A Savor the South Cookbook
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Shipwrecks of the Outer Banks by James D Charlet
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Shipbuilding in North Carolina, 1688-1918
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Ship Ashore! The U.S. Lifesavers of Coastal North Carolina By Joe A. Mobley
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Shark Bite!
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Seasoned by Salt by Rodney Barfield
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Seafood Lovers Cookbook
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Seacoast Plants of the Carolinas, By Paul E. Hosier
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Seacoast Life, By Judith M. Spitsbergen
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