Blackening Rub

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!

Ingredients: Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram

Fill Weight: 2.8 oz.

Made in United States

Ingredients: Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram.

Shelf life: 24–36 months

Storage: Shelf-stable

Weight: 4.5 oz